Mind-Blowing Matsutakes Earn a Tasting Menu All Their Own

by Rebecca Lockwood

One of the best Pacific Northwest fall mushroom harvests in recent memory is currently underway.  At the center of this harvest is an abundance of wonderful pine mushrooms also known as Matsutake.  The Matsutake at its peak is the most aromatic mushroom that we know of; earthy forest aromas are accentuated by spicy, piney and minty notes. 

The Return of Alba White Truffles

by Caitlin Collins

As if the stormy weather weren't enough of an indicator, the cold season's arrival has been marked by the appearance of our favorite early winter produce, such as persimmon and the first batch of hedgehog mushrooms. However, nothing brings more excitement to our staff (and patrons!) than the return of Alba white truffles.

If you've ever had these heavenly Italian imports shaved over your food, it's an experience nearly impossible to forget -- the sensory intoxication that occurs in your nose and mouth is unlike anything else. However, if you have yet to try them, you are incredibly fortunate to still have this experience ahead of you.