About Fresh Talk Blog

Every day before service, the staff sits down together to discuss new additions to the menu and changes to the wine list. This meeting is called Fresh Talk, and it's a chance for everyone to familiarize themselves with developments and changes throughout the restaurant. 

This blog is an opportunity for you to join our huddle and learn about our freshest ingredients, additions to the wine and spirits list, our sources and suppliers, and news about special (and sometimes secret!) events. Welcome to our Altura family! 

Please direct questions and comments to alturafreshtalk@gmail.com

CONTRIBUTORS

The Fresh Talk Blog is written solely by Altura staff. If you've dined with us before, you'll probably recognize the contributors!

Caitlin Collins | Hostess, Server & Administrative Assistant

The best thing Nathan has ever made you?
The bourbon caramel semifreddo. NO CONTEST!

Favorite author?
F. Scott Fitzgerald

Forrest Foster | Server and Non-Wine Beverage Director

Your favorite dish Altura has ever served?
Magnolia Ranch's Ribeye and any and all foie gras related dishes.

Favorite movie? 
"Long Goodbye"

Guy Kugel | Sommelier

Favorite wine region?
Loire

Favorite food?

Spaghetti!

STAY CONNECTED!

Learn more at our official website
Like us on our official Facebook page
Follow us on our official Twitter account